Vegan Pumpkin Oatmeal

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Ingredients
-14 oz canned pumpkin (1 can)
-3 cups unsweetened nut milk (I use almond)
-1 cup water
-2 cups quick cook oats
-1/4 cup raisins
​-2 tsp. pumpkin pie spice- or equal amount of cinnamon, nutmeg, allspice, cardamom, etc
​-1/2 tsp. salt

Optional toppings:
-chopped pecans
-dark chocolate chips
-maple syrup/brown sugar

Directions
-Combine pumpkin purée, nut milk, water, raisins, salt, and spices in a medium saucepan over medium high heat until boiling.
-Add in oats. Reduce heat to low and simmer until the oatmeal has thickened, 15 or so minutes.
-Serve when desired consistency has been reached and top with pecans, chocolate chips, and sugar/maple syrup if you’d like.