Vegan Tofu Chorizo Scramble

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Ingredients
-firm tofu, diced, about 1 cup
-Trader Joe's Soy Chorizo or similar product, about 1/2 cup
-1 bunch broccolini (or regular broccoli), stems minced and set aside separately
-1/2 onion
-a few cloves garlic, crushed
-handful of grape/cherry tomatoes, sliced in half
-1 tsp turmeric
-olive oil
-garlic & onion powders
-MSG (sold in grocery stores as "Accent" Seasoning)
-salt & pepper

Directions
-Saute the onions & olive oil over medium high heat in a large saute pan until translucent, about 5 minutes. Season with salt and pepper. Add garlic and saute for a minute more. Add broccolini stems and a splash more olive oil if needed. Keep cooking on medium until the stems soften.
-Add tomatoes, the tops of the broccolini, and MSG and saute for a few more minutes.
-Add tofu and chorizo. Using a spatula crumble them into a finer consistency. Add turmeric, garlic and onion powders, and season again with salt & pepper.
-Saute for a few more minutes until everything is cooked through. Excellent served with whole wheat toast.

Note: When I cook I usually don't measure ingredients, so the listed amounts here are just my best approximations. If anything feels unbalanced or off to you feel free to adjust as necessary!